Food



Hello everyone! Yes, antaas ng energy? Today's good mood is brought to you by *ehem, Coffee! I hope nakapag-kape ka na or should I ask pang-ilang cup mo na ba yang hawak mo? Kidding asside, did you know that coffee has become more than just a waker-upper hot cup of drink that we take early in the morning. yes para magising. It has now become part of our lifestyle, our culture, and to others , an extraordinary ad-bean-ture and one's passion.


As coffee lover, I can safely say that not all coffee's are created equal. Dati nga ok na ako sa 3 in 1, then later on discovered that there's more pa pala to this coffee fix. From the old fashioned brewing, to that posh coffee machines, down to that drip coffee kit and classic french-press, ibang usapan pa ang taste and aroma. There are still lots of flavors & varieties to try. That's why Hello Cafe, a local coffee shop in Tagaytay, is proud to announce its lineup of coffee appreciation events and classes this March and April.


"We are excited to share our knowledge and passion for coffee with everyone," says Lesley Ann Padilla, one of the owners of Hello Cafe. "We believe that coffee is not just a drink, but a way of life. By attending our events and classes, you will enjoy delicious coffee and learn more about the history, culture, and science behind it," she added.

Attyna, Meryl, Nix, Aci Girl, & Azrael | Photo Credit: Athena Tria


The upcoming events include coffee appreciation or cupping 101 classes, latte and brewing competitions, and weekend movie nights. The cupping 101 courses will cover different coffee origins, roasting techniques, and brewing methods. To sign up for the class, message Hello Cafe's Instagram or Facebook accounts for more information.



Hello Cafe in Tagaytay Launches Events and Courses Perfect for Aspiring Baristas and Coffee Enthusiasts





Hello Cafe will host a latte and brewing competition for those who love friendly competition on May 20. 


"We want to see the creativity and skills of our customers, especially coffee enthusiasts," says Jerome Ortiz, one of the owners of Hello Cafe. "The competition will be fun to showcase your brewing and latte art skills and maybe even learn from others."


The brewing and latte art competitions will be graced by known coffee masters in the industry and supported by media partners, as well. The said event will be headed by the master barista himself, Arvy Uy. He is an experienced and talented Master Barista who has been in the coffee industry for over a decade. He has worked with various known coffee shops and roasteries, honing his skills and knowledge in the craft of coffee-making. He is known for his expertise in latte art, pour-over brewing, and espresso-based drinks. He has also competed in several local and international barista competitions, showcasing his skills and passion for coffee. As the Master Barista of Hello Cafe, Arvy shares his knowledge and expertise with customers and aspiring baristas, helping them understand the intricacies of coffee-making and how to create the perfect cup of coffee.




Dexter Soguilon, another owner of Hello Cafe, adds, "As an educator, I believe that educating or spreading awareness is the key to understanding and appreciating coffee. Most of us love coffee, but only a few know its origin. That's why we decided to curate courses for aspiring baristas or those who love coffee. We want to share our knowledge of coffee, help people appreciate it even more, and ultimately, bridge the gap between those who don’t have access to these things."



Last March 15, Hello Cafe just launched its coffee appreciation event. Glad to be part of Hello Cafe's first ever coffee cupping class. Coffee appreciation day made extra awesome with @macoydubs. Alam ko madaldal akong tao, p ero natameme talaga ako that day. Idk if its the coffee making my heart skip a beat or fangirling na itey!!! Super naenjoy ko din ang coffee trip na ito and all the learnings, plus ang panoodin sya. The coffee appreciation class was headed by Arvy Uy and Matthew Carpio. Both are known in the coffee industry and organizations like Coffee Pro and Philippine Coffee Guild. That's why coffee lovers and aspiring baristas out there, this is an adventure you should try!!!




The event was a truly a success; customers were delighted to learn more about coffee while having fun with Macoy Dubs.



"We want to make learning about coffee fun and accessible for everyone," says Aaron Paul Charvet. "At Hello Cafe, we take pride in serving only the best quality coffee and want to share our passion with our customers."



Movie Night & A Cup of Coffee? Game! Hello Cafe will host weekend movie nights, screening some of the best upcoming movies moving forward. 


"We want to create a warm and welcoming atmosphere where our customers enjoy good coffee and company. We live by our tagline, “distinctively different.” We want our customers to have the best coffee experience every time they go to Tagaytay, says Irish Kleine Ortiz, one of the owners of Hello Cafe. 



Hello Cafe is home to experienced baristas led and owned by Aaron Paul Charvet, Lesley Ann Padilla, Krichelle Marie Soguilon, Dexter Soguilon, Jerome Ortiz, and Irish Kleine Ortiz. They are committed to providing the best coffee experience to their customers and fostering a community of coffee enthusiasts.





Hello Cafe

Instagram | Facebook







Let's connect, follow @aci_girl on social media!





  • March 20, 2023

Coffee Appreciation Class at Hello Cafe in Tagaytay




Hello everyone! Yes, antaas ng energy? Today's good mood is brought to you by *ehem, Coffee! I hope nakapag-kape ka na or should I ask pang-ilang cup mo na ba yang hawak mo? Kidding asside, did you know that coffee has become more than just a waker-upper hot cup of drink that we take early in the morning. yes para magising. It has now become part of our lifestyle, our culture, and to others , an extraordinary ad-bean-ture and one's passion.


As coffee lover, I can safely say that not all coffee's are created equal. Dati nga ok na ako sa 3 in 1, then later on discovered that there's more pa pala to this coffee fix. From the old fashioned brewing, to that posh coffee machines, down to that drip coffee kit and classic french-press, ibang usapan pa ang taste and aroma. There are still lots of flavors & varieties to try. That's why Hello Cafe, a local coffee shop in Tagaytay, is proud to announce its lineup of coffee appreciation events and classes this March and April.


"We are excited to share our knowledge and passion for coffee with everyone," says Lesley Ann Padilla, one of the owners of Hello Cafe. "We believe that coffee is not just a drink, but a way of life. By attending our events and classes, you will enjoy delicious coffee and learn more about the history, culture, and science behind it," she added.

Attyna, Meryl, Nix, Aci Girl, & Azrael | Photo Credit: Athena Tria


The upcoming events include coffee appreciation or cupping 101 classes, latte and brewing competitions, and weekend movie nights. The cupping 101 courses will cover different coffee origins, roasting techniques, and brewing methods. To sign up for the class, message Hello Cafe's Instagram or Facebook accounts for more information.



Hello Cafe in Tagaytay Launches Events and Courses Perfect for Aspiring Baristas and Coffee Enthusiasts





Hello Cafe will host a latte and brewing competition for those who love friendly competition on May 20. 


"We want to see the creativity and skills of our customers, especially coffee enthusiasts," says Jerome Ortiz, one of the owners of Hello Cafe. "The competition will be fun to showcase your brewing and latte art skills and maybe even learn from others."


The brewing and latte art competitions will be graced by known coffee masters in the industry and supported by media partners, as well. The said event will be headed by the master barista himself, Arvy Uy. He is an experienced and talented Master Barista who has been in the coffee industry for over a decade. He has worked with various known coffee shops and roasteries, honing his skills and knowledge in the craft of coffee-making. He is known for his expertise in latte art, pour-over brewing, and espresso-based drinks. He has also competed in several local and international barista competitions, showcasing his skills and passion for coffee. As the Master Barista of Hello Cafe, Arvy shares his knowledge and expertise with customers and aspiring baristas, helping them understand the intricacies of coffee-making and how to create the perfect cup of coffee.




Dexter Soguilon, another owner of Hello Cafe, adds, "As an educator, I believe that educating or spreading awareness is the key to understanding and appreciating coffee. Most of us love coffee, but only a few know its origin. That's why we decided to curate courses for aspiring baristas or those who love coffee. We want to share our knowledge of coffee, help people appreciate it even more, and ultimately, bridge the gap between those who don’t have access to these things."



Last March 15, Hello Cafe just launched its coffee appreciation event. Glad to be part of Hello Cafe's first ever coffee cupping class. Coffee appreciation day made extra awesome with @macoydubs. Alam ko madaldal akong tao, p ero natameme talaga ako that day. Idk if its the coffee making my heart skip a beat or fangirling na itey!!! Super naenjoy ko din ang coffee trip na ito and all the learnings, plus ang panoodin sya. The coffee appreciation class was headed by Arvy Uy and Matthew Carpio. Both are known in the coffee industry and organizations like Coffee Pro and Philippine Coffee Guild. That's why coffee lovers and aspiring baristas out there, this is an adventure you should try!!!




The event was a truly a success; customers were delighted to learn more about coffee while having fun with Macoy Dubs.



"We want to make learning about coffee fun and accessible for everyone," says Aaron Paul Charvet. "At Hello Cafe, we take pride in serving only the best quality coffee and want to share our passion with our customers."



Movie Night & A Cup of Coffee? Game! Hello Cafe will host weekend movie nights, screening some of the best upcoming movies moving forward. 


"We want to create a warm and welcoming atmosphere where our customers enjoy good coffee and company. We live by our tagline, “distinctively different.” We want our customers to have the best coffee experience every time they go to Tagaytay, says Irish Kleine Ortiz, one of the owners of Hello Cafe. 



Hello Cafe is home to experienced baristas led and owned by Aaron Paul Charvet, Lesley Ann Padilla, Krichelle Marie Soguilon, Dexter Soguilon, Jerome Ortiz, and Irish Kleine Ortiz. They are committed to providing the best coffee experience to their customers and fostering a community of coffee enthusiasts.





Hello Cafe

Instagram | Facebook







Let's connect, follow @aci_girl on social media!





 


I really had a good a time at Isla Vista Beach Resort. So good that here I am on my second blog-post highlighting their restaurant, dinner by the beach set-up & and yes, all about food, food, and more food! 

Food Trip & Sunset Beach Dinner at Isla Vista Resort



As mentioned on my previous post, me, & my blogger friends were able to indulge a sunset beach dinner at Isla Vista Beach Resort after a fun-filled day of swimming, boating, and island hopping. Read: My First Ever Beach Trip After the Pandemic featuring Isla Vista Beach Resort here.

Chicken Inasal

BBQ Liempo

Inihaw na Bangus

Pansit Bihon, Rice, Banana, & Salo Veggies

A simple yet enticing feast were waiting for us. Table lined with with banana leaves, a glass of fresh buko shake, engaging in to boodle-fight like set up of  mouth-watering dishes prepared and carefully arranged by Chef Marlon of Isla Vista Beach Resort. 

Chef Marlon of  Isla Vista Beach Resort's 

Completing the vibe and making it a bit fancy & lit, there are tealight candles and beach torches at the scene.

I wasn't able to ask for a menu but the prices ranges from 400-500/pax or dish. Also depends on your liking and packages that you want to avail may it be for small or big groups. 

They also have Chopsuey, Buttered Shrimp, Sinigang na Bangus, Adobong Pusit, & Chicken and Pork Adodo sa Gata and we enjoyed it during our Lunch at the Beach House

Buttered Shrimp

Adobong Pusit



Sinigang na Bangus

Chop Suey

Sweet & Sour Tilapia

Pork Adobo sa Gata

Pakbet

Chicken Curry

I love their breakfast offerings too because they have "Silog" meals with 2 eggs. So, SiLogs na yun diba? char!!! . I got TapSiLog and Bacon-SiLog during our 2days & 1 night stay. BuSolved!

Tapa Sinangag itLogs :)

Bacon Sinangag itLogs :)


My Top 5 Fave Dish

  1. TapSiLog 
  2. Sea Grape & Veggie Ensalada
  3. Pork Adobo sa Gata
  4. BBQ Liempo
  5. Adobong Pusit 

All in all, it was a nice and filling experience to stay & dine here at Isla Vista Beach Resort. I would definitely recommend it to my friends and fam and to all dear readers. This is it, Pansit!


Dinner at the Beach | L-R:  Allan, Aci, Marco, Paula, MamiLa, John, Nix, & Armela


Isla Vista Beach Resort

For Reservations, call 0920-969-6845 / 0917-514-9007 
or Email: reservations@islavistabeachresort.com.
website  *website currently under construction 

Isla Vista Beach Resort at Night


Hasta La Vista! 
Can't wait to be back at Isla Vista!


Let's connect, follow @aci_girl on social media!


Food Trip and Sunset Beach Dinner at Isla Vista Beach Resort

 


I really had a good a time at Isla Vista Beach Resort. So good that here I am on my second blog-post highlighting their restaurant, dinner by the beach set-up & and yes, all about food, food, and more food! 

Food Trip & Sunset Beach Dinner at Isla Vista Resort



As mentioned on my previous post, me, & my blogger friends were able to indulge a sunset beach dinner at Isla Vista Beach Resort after a fun-filled day of swimming, boating, and island hopping. Read: My First Ever Beach Trip After the Pandemic featuring Isla Vista Beach Resort here.

Chicken Inasal

BBQ Liempo

Inihaw na Bangus

Pansit Bihon, Rice, Banana, & Salo Veggies

A simple yet enticing feast were waiting for us. Table lined with with banana leaves, a glass of fresh buko shake, engaging in to boodle-fight like set up of  mouth-watering dishes prepared and carefully arranged by Chef Marlon of Isla Vista Beach Resort. 

Chef Marlon of  Isla Vista Beach Resort's 

Completing the vibe and making it a bit fancy & lit, there are tealight candles and beach torches at the scene.

I wasn't able to ask for a menu but the prices ranges from 400-500/pax or dish. Also depends on your liking and packages that you want to avail may it be for small or big groups. 

They also have Chopsuey, Buttered Shrimp, Sinigang na Bangus, Adobong Pusit, & Chicken and Pork Adodo sa Gata and we enjoyed it during our Lunch at the Beach House

Buttered Shrimp

Adobong Pusit



Sinigang na Bangus

Chop Suey

Sweet & Sour Tilapia

Pork Adobo sa Gata

Pakbet

Chicken Curry

I love their breakfast offerings too because they have "Silog" meals with 2 eggs. So, SiLogs na yun diba? char!!! . I got TapSiLog and Bacon-SiLog during our 2days & 1 night stay. BuSolved!

Tapa Sinangag itLogs :)

Bacon Sinangag itLogs :)


My Top 5 Fave Dish

  1. TapSiLog 
  2. Sea Grape & Veggie Ensalada
  3. Pork Adobo sa Gata
  4. BBQ Liempo
  5. Adobong Pusit 

All in all, it was a nice and filling experience to stay & dine here at Isla Vista Beach Resort. I would definitely recommend it to my friends and fam and to all dear readers. This is it, Pansit!


Dinner at the Beach | L-R:  Allan, Aci, Marco, Paula, MamiLa, John, Nix, & Armela


Isla Vista Beach Resort

For Reservations, call 0920-969-6845 / 0917-514-9007 
or Email: reservations@islavistabeachresort.com.
website  *website currently under construction 

Isla Vista Beach Resort at Night


Hasta La Vista! 
Can't wait to be back at Isla Vista!


Let's connect, follow @aci_girl on social media!



Katâ Kape | Ms. Ivy Juanillo



Looking for Coffee Shops in Cavinti, Laguna? Katâ Kape is the Key!

  • March 08, 2023

Coffee Fix in Cavinti? Katâ Kape is the Key!


Katâ Kape | Ms. Ivy Juanillo



Looking for Coffee Shops in Cavinti, Laguna? Katâ Kape is the Key!

Sulu Chicken Inasal with Pyanggang Sauce
One of the dishes available in Buen Apetito Restaurante

Las Caidas Wellness Resort hosted the competition ground for the Cavinturismo 4x4 Challenge last January 27, 2023. 

Quick Getaway, Food & Nature Tripping at Las Caidas Wellness Resort

Sulu Chicken Inasal with Pyanggang Sauce
One of the dishes available in Buen Apetito Restaurante

Las Caidas Wellness Resort hosted the competition ground for the Cavinturismo 4x4 Challenge last January 27, 2023. 
7 Must - Try Delicacies in Quezon

7 Must - Try Delicacies in Quezon


Traveling to Quezon anytime soon? Don’t miss out on the best food in the province! It may be known for its festivals and water sports, but it’s a foodies haven too. Here are 7 of the best foods you should try out.
  • January 17, 2021

7 Must - Try Delicacies in Quezon

7 Must - Try Delicacies in Quezon

7 Must - Try Delicacies in Quezon


Traveling to Quezon anytime soon? Don’t miss out on the best food in the province! It may be known for its festivals and water sports, but it’s a foodies haven too. Here are 7 of the best foods you should try out.


Adventures of Aci Girl went on a Tex Mex Fiesta at Fiery Style Eton Centris
+ Featuring The 8 Fiery Style Sizzling Combinaciones.

Give in to your Tex Mex Cravings and have it served with style only at Fiery Style. Not so long ago, Fiery Style opened another branch at Eastwood and yet again is up to opening another branch. This time it's located at the heart of Eton Centris.  I may say that this is a very good location actually, to cater to park goers, shoppers, and professionals working within the area.
  • July 08, 2019

Food Trip ala Tex Mex Fiesta at Fiery Style Eton Centris



Adventures of Aci Girl went on a Tex Mex Fiesta at Fiery Style Eton Centris
+ Featuring The 8 Fiery Style Sizzling Combinaciones.

Give in to your Tex Mex Cravings and have it served with style only at Fiery Style. Not so long ago, Fiery Style opened another branch at Eastwood and yet again is up to opening another branch. This time it's located at the heart of Eton Centris.  I may say that this is a very good location actually, to cater to park goers, shoppers, and professionals working within the area.
The Filipino’s discerning palate has been cultivated by embracing local, foreign, and progressive cooking concepts. Constantly craving for fresh culinary adventures, passionate foodies are in for a delicious treat as a new restaurant presents an exciting gastronomic experience that has fused together diverse coastal food cultures from all over the world—Akrotiri Modern Eurasian Cuisine.



The Eurasian Gastronomic Experience

Some of the best culinary styles and dietary dialects found in different coastlines took center stage at the recently held Akrotiri VIP Blogger’s Night last June 1, at the Commerce Center, Filinvest City in Alabang. During the gathering, top local food and lifestyle bloggers got to taste Akrotiri’s mouthwatering offerings, took part in fun activities, and personally met the people that brought about this unique Eurasian culinary concept.

  • June 05, 2018

Akrotiri

The Filipino’s discerning palate has been cultivated by embracing local, foreign, and progressive cooking concepts. Constantly craving for fresh culinary adventures, passionate foodies are in for a delicious treat as a new restaurant presents an exciting gastronomic experience that has fused together diverse coastal food cultures from all over the world—Akrotiri Modern Eurasian Cuisine.



The Eurasian Gastronomic Experience

Some of the best culinary styles and dietary dialects found in different coastlines took center stage at the recently held Akrotiri VIP Blogger’s Night last June 1, at the Commerce Center, Filinvest City in Alabang. During the gathering, top local food and lifestyle bloggers got to taste Akrotiri’s mouthwatering offerings, took part in fun activities, and personally met the people that brought about this unique Eurasian culinary concept.

From Central Luzon to the south of Manila, Crimson Hotel’s Café Eight will be bringing a 13-day Kapampangan culinary feast in partnership with Quest Hotel & Conference Center – Clark, Pampanga. Café Eight’s tables and buffet spreads will be filled with both traditional and exotic fares from the region from June 12 to 24, 2018.



  • June 04, 2018

Kapampangan Food Festival by Crimson Hotel x Quest Hotel

From Central Luzon to the south of Manila, Crimson Hotel’s Café Eight will be bringing a 13-day Kapampangan culinary feast in partnership with Quest Hotel & Conference Center – Clark, Pampanga. Café Eight’s tables and buffet spreads will be filled with both traditional and exotic fares from the region from June 12 to 24, 2018.




If you guys and gals been following this little page of mine, it's not a secret that I love to wander and eat out. And one of my favorite place to go to is TAGAYTAY. In this not so little city, I find peace, happiness and this is where I always find myself whole again. So whenever I'm down or feeling blue Tagaytay is the place I'll be at. 'Nuff with the drama, Tagaytay is pretty much near Metro Manila having a chilly climate, lush greens, and amazing Taal Volcano view, this is basically a travel destination to go.


  • September 08, 2017

Meer Cafe Tagaytay


If you guys and gals been following this little page of mine, it's not a secret that I love to wander and eat out. And one of my favorite place to go to is TAGAYTAY. In this not so little city, I find peace, happiness and this is where I always find myself whole again. So whenever I'm down or feeling blue Tagaytay is the place I'll be at. 'Nuff with the drama, Tagaytay is pretty much near Metro Manila having a chilly climate, lush greens, and amazing Taal Volcano view, this is basically a travel destination to go.




Get to experience the flavorful-goodness of Latin American cuisine featuring all-time favorites from Chile, Argentina, Mexico, Brazil and other South American countries with Sabor Latino: Latin American Buffet Special at Café Eight from September 7 to 24, 2017.


  • September 08, 2017

Crimson Hotel Presents "Sabor Latino" A Latin American Buffet Special



Get to experience the flavorful-goodness of Latin American cuisine featuring all-time favorites from Chile, Argentina, Mexico, Brazil and other South American countries with Sabor Latino: Latin American Buffet Special at Café Eight from September 7 to 24, 2017.



Snowbing Korean Dessert Cafe recently opened its first branch at the upper ground floor, City Center of SM North Edsa. With barely a couple of months in operation, the bingsu dining place already gained loyal costumers. And as I am writing this post the second branch is now open and is located at Level 4 Garden, Trinoma Mall. 
  • September 01, 2017

Snowbing Korean Dessert Cafe Opens 1st Store at SM North Edsa


Snowbing Korean Dessert Cafe recently opened its first branch at the upper ground floor, City Center of SM North Edsa. With barely a couple of months in operation, the bingsu dining place already gained loyal costumers. And as I am writing this post the second branch is now open and is located at Level 4 Garden, Trinoma Mall. 
 Wendy's Journey to the World's Famous Flavors



With stores all over the globe, the widely successful international fast-food chain, Wendy's, is looking to bring in more than just its brand of real and quality recipes to the Philippines. It's bringing in the world.


  • July 05, 2017

Wendy's Journey to the World's Famous Flavors

 Wendy's Journey to the World's Famous Flavors



With stores all over the globe, the widely successful international fast-food chain, Wendy's, is looking to bring in more than just its brand of real and quality recipes to the Philippines. It's bringing in the world.


Baragatan sa Palawan 2017 is a festival at held annually at Puerto Princesa.




Baragatan, from the root word "bagat" from a Cuyunon  language, an old and native  dialect in Palawan that actually means to gather, or  to meet.

In this post I will feature just some of the native dishes I found on display at the Lutong Atenanen exhibit during the Baragatan Festival. 

Baragatan sa Palawan Fest 2017: Lutong Atenanen

Baragatan sa Palawan 2017 is a festival at held annually at Puerto Princesa.




Baragatan, from the root word "bagat" from a Cuyunon  language, an old and native  dialect in Palawan that actually means to gather, or  to meet.

In this post I will feature just some of the native dishes I found on display at the Lutong Atenanen exhibit during the Baragatan Festival. 

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